your choco

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What melts
today, Won’t
melt again

For those who found it in time. Like you.

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A moment worth melting for

We take pride in every step — from selecting the right cacao to crafting each sip you’ll remember.

Every batch we release is made in limited numbers, never quite the same, and never here forever.

One Cup, One Moment

Each cup comes from a limited batch — never repeated, never remade. Crafted to tell a story that belongs to this exact moment.

Your Numbered Card

Every batch comes with a collectible card, telling the story of its origin, scent, and process — with a unique number.

Flavors That Speak You

We design each notes like we’re curating a mood — with scents like “wet flowers after rain” or “toasted nuts in a wooden house.”

Sip, Scan, Be Part

Scan to see who farmed this batch, when it was harvested, and what gives it its scent. You can even send feedback that shapes future recipes.

A memory worth sipping for

We work closely with creators who grow, harvest, and ferment each batch with care.

Every origin carries its own rhythm — of rain, sun, soil, and human hands — shaping flavors that could only come from that exact time and place.

Kraburi, Ranong

By the gentle flow of the Kraburi River, Nam Chuet sits at the northern edge of Ranong.

Explore

Sang Khom, Nong Khai

Along the red-dirt roads by the Mekong’s slow curve, Sang Khom moves at the pace of the wind.

Explore

Kaeng Krachan, Phetchaburi

Between green hills and quiet water, Kaeng Krachan speaks in soft echoes of light and drifting forest.

Explore

A story worth holding onto

“Phetchaburi is the smoothest chocolate I’ve ever had. The texture feels calm and clean, and there’s this refreshing aroma that makes every sip feel effortless.”

Phetchaburi
Summer 68

“Nong Khai really surprised me. I’ve never tasted a chocolate with such a clear honey note — it’s like having warm honey toast with a touch of bright morning fruit. Completely unexpected, in the best way.”

Nong Khai
Winter 67

“Ranong starts with a burst of roasted almond, then slowly shifts into a soft white-flower aftertaste that stays with you. Strong, layered, and surprisingly addictive.”

Ranong
Rainy 68

Your moment might be here

Coming Soon

Coming Soon

Coming Soon

your choco

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