
What melts
today, Won’t
melt again
For those who found it in time. Like you.

For those who found it in time. Like you.
We take pride in every step — from selecting the right cacao to crafting each sip you’ll remember.
Every batch we release is made in limited numbers, never quite the same, and never here forever.

Each cup comes from a limited batch — never repeated, never remade. Crafted to tell a story that belongs to this exact moment.

Every batch comes with a collectible card, telling the story of its origin, scent, and process — with a unique number.

We design each notes like we’re curating a mood — with scents like “wet flowers after rain” or “toasted nuts in a wooden house.”

Scan to see who farmed this batch, when it was harvested, and what gives it its scent. You can even send feedback that shapes future recipes.
We work closely with creators who grow, harvest, and ferment each batch with care.
Every origin carries its own rhythm — of rain, sun, soil, and human hands — shaping flavors that could only come from that exact time and place.

By the gentle flow of the Kraburi River, Nam Chuet sits at the northern edge of Ranong.

Along the red-dirt roads by the Mekong’s slow curve, Sang Khom moves at the pace of the wind.

Between green hills and quiet water, Kaeng Krachan speaks in soft echoes of light and drifting forest.
“Phetchaburi is the smoothest chocolate I’ve ever had. The texture feels calm and clean, and there’s this refreshing aroma that makes every sip feel effortless.”

Phetchaburi
Summer 68
“Nong Khai really surprised me. I’ve never tasted a chocolate with such a clear honey note — it’s like having warm honey toast with a touch of bright morning fruit. Completely unexpected, in the best way.”

Nong Khai
Winter 67
“Ranong starts with a burst of roasted almond, then slowly shifts into a soft white-flower aftertaste that stays with you. Strong, layered, and surprisingly addictive.”

Ranong
Rainy 68
Coming Soon
Coming Soon
Coming Soon